Our Fairtrade reps worked extremely hard at the Advent Fair last week, preparing and selling delicious Fairtrade hot chocolate, complete with cream, marshmallows and Malteasers. The stall proved to be very popular and the reps raised an impressive £158 in total! Half of this will go to the PTA and the other half has been donated to the Fairtrade Foundation. For those who enjoyed the hot chocolate, we used Clipper Instant Hot Chocolate (Fairtrade). Yum! When Christmas shopping this year, please choose Fairtrade where possible and support those who produce our food. If you would like some Fairtrade Christmas gift ideas and inspiration, follow this link:


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The Fairtrade Committee delivered an assembly to highlight the importance of Fairtrade Fortnight. Cottesmore have created a Fairtrade Recipe Book to sell at the Summer Fair. Children from Reception to Year 6 helped to create the recipe book at home, using the template provided. Children decided to write a recipe (either,sweet or savoury) that used Fairtrade items.

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Cake Sale at the Summer Fair

Fairtrade Fortnight
We launched Fairtrade Fortnight 2019 with an assembly focusing on the importance of being a Fairtrade school and how we can support others through using Fairtrade products. This year Fairtrade Fortnight is focusing on the lives of cocoa farmers in particular. Did you know that a cocoa farmer in West Africa requires a daily living wage of £1.86? Yet this isn’t always the case.
However, we can support these farmers by buying Fairtrade items. Mrs Tearle organised another competition in order to continue to raise awareness of Fairtrade. Children were invited to design their own Fairtrade mug that must be eye-catching and have a Fairtrade message on it. Winners will have their designs printed onto real mugs to be used around the school and will be invited to enjoy a delicious Fairtrade coffee morning with somebody from home.

Hot Chocolate Challenge!
All children were set a challenge to design their own Fairtrade hot chocolate drink. They had lots of fun thinking of delicious Fairtrade toppings for their designs.
Winners of the competition were given the opportunity to bring their hot chocolate designs to life. The children enjoyed making the FairTrade hot chocolate and adding their suggested toppings. A big thank you to Mrs Tearle, Fairtrade Lead, for organising this.

Year Five undertook the task of researching, designing, making and selling Fairtrade products. They produced chocolate based items that were made using Fairtrade chocolate. This was their D.T. project for the term and linked with their learning about the Mayan civilisation. The did a fantastic job, with all the funds raised going to Fairtrade charities. Well Done Year Five!
Coffee Morning News Report.
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Year 5 had a enterprise project based around chocolate. They made fair trade chocolate products to sell and learned about the benefits to the farmers of buying Fair Trade products where possible.

Breakfast club is now serving Fair Trade bananas on a permanent basis.
